Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 unitscorn tortillas
1 canblack beans
1 cupcorn
1 cupcheddar cheese
1 cupgreen enchilada sauce
1 mediumonion
1 teaspooncumin
to tastesalt
Instructions
01
Preheat oven to 375°F.
02
In a skillet, sauté onion until translucent. Add black beans, corn, cumin, and salt.
03
Fill each tortilla with the mixture, roll up, and place seam-side down in a baking dish.
04
Pour enchilada sauce over the tortillas and sprinkle cheese on top.
05
Bake for 20 minutes until heated through and cheese is bubbly.
Illustrative photo
