Loaded with vegetables and topped with a zesty red sauce, these enchiladas offer comfort and are a great way to use up veggies in your fridge. They're delicious and satisfying.
Ready in 45 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8corn tortillas
1 canblack beans
1bell pepper
1 mediumonion
2 cupsenchilada sauce
1 cupcheese
1 bunchcilantro
Instructions
01
Preheat oven to 350°F.
02
Sauté onions and bell peppers until soft.
03
Mix in black beans and a cup of enchilada sauce.
04
Fill tortillas with the mixture, roll them up, and place in a baking dish.
05
Pour remaining enchilada sauce over, sprinkle with cheese, and bake for 20 minutes.
Illustrative photo
