These vegetarian enchiladas are loaded with fresh vegetables and topped with a savory sauce, making them a family favorite. They are perfect for meal prep and reheat beautifully!
Ready in 50 minutes · serves 6 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 piecescorn tortillas
1 canblack beans
2 piecesbell peppers
1 pieceonion
2 cupscheddar cheese
2 cupsenchilada sauce
1 tspcumin
1 bunchcilantro
Instructions
01
Sauté onions and bell peppers until soft.
02
Mix in black beans, cumin, and half of the enchilada sauce.
03
Fill tortillas with the mixture, roll them, and place in a baking dish with remaining sauce and cheese on top.
Illustrative photo
