A comforting and easy-to-make dish packed with cheese, beans, and fresh vegetables wrapped in soft tortillas and baked with a homemade enchilada sauce, making it perfect for a weeknight dinner.
Ready in 55 minutes · serves 4 · 360 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecescorn tortillas
1 canblack beans, cooked
1 cupcorn, frozen
1 mediumbell pepper, diced
1 smallonion, diced
2 cupsenchilada sauce
1 cupcheddar cheese, shredded
1 teaspooncumin
Instructions
01
Preheat oven to 350°F. Sauté onion and bell pepper until soft. Mix in black beans, corn, and cumin.
02
Spoon mixture into tortillas, roll up, and place seam-side down in a baking dish.
03
Top with enchilada sauce and cheese. Bake for 20 minutes until bubbly.
Illustrative photo
