Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 piecescorn tortillas
2 cupsblack beans
2 cupsenchilada sauce
1 cupcheddar cheese
1 pieceonion
1 tspcumin
Instructions
01
Preheat the oven to 350°F.
02
Sauté onion in a pan, add beans and cumin, and cook for 5 minutes.
03
Fill tortillas with bean mixture and cheese, roll, and place in a baking dish.
04
Pour enchilada sauce over the top and sprinkle with remaining cheese.
Illustrative photo
