Vegetarian Enchiladas with Black Beans and Spinach
These enchiladas are stuffed with hearty black beans and fresh spinach, topped with a zesty sauce that will please any palate. A healthy and delicious option for meatless meals!
Ready in 50 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 piecescorn tortillas
2 cansblack beans
2 cupsspinach
2 cupsenchilada sauce
1 cupcheese
Instructions
01
Preheat oven to 375°F (190°C).
02
Sauté spinach until wilted and mix with black beans.
03
Fill tortillas with the mixture, roll, and place in a baking dish.
04
Cover with enchilada sauce and sprinkle cheese on top.
Illustrative photo
