Vegetarian Enchiladas with Black Beans and Sweet Potatoes
These enchiladas are a hearty, flavor-packed dinner option with a delightful balance of spices and textures. A perfect vegetarian choice that even meat lovers will enjoy!
Ready in 60 minutes · serves 6 · 480 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 piecescorn tortillas
2 mediumsweet potatoes
1 canblack beans
2 cupsred enchilada sauce
1 cupcheddar cheese
1 mediumonion
1 tbspcumin
Instructions
01
Preheat oven to 375°F (190°C).
02
Cube and roast sweet potatoes with cumin for 25 minutes.
03
Saute onions until translucent, then add black beans and sweet potatoes.
04
Fill tortillas with the mixture, roll up and place in a baking dish.
05
Pour enchilada sauce over and sprinkle with cheese.
06
Bake for 15 minutes until heated through and cheese is melted.
Illustrative photo
