These cheesy vegetarian enchiladas are filled with a mixture of beans and veggies, then smothered in a zesty green sauce. A hearty meal that's both comforting and satisfying.
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 countcorn tortillas
2 cupsblack beans
1 cupspinach
2 cupscheddar cheese
2 cupsgreen enchilada sauce
1 countonion
2 tbspolive oil
1 tspcumin
to tastesalt
Instructions
01
Sauté onion in olive oil until translucent.
02
Add black beans, spinach, cumin, and salt, cooking for a few more minutes.
03
Fill tortillas with the bean mixture, roll them up, and place in a baking dish.
04
Pour green sauce over enchiladas, sprinkle cheese, and bake for 20 minutes.
Illustrative photo
