These flavorful vegetarian enchiladas are filled with a mix of beans, cheese, and vegetables, topped with a rich mole sauce. Perfect for a satisfying dinner.
Ready in 60 minutes · serves 4 · 400 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecescorn tortillas
1 canblack beans
1 mediumzucchini
1 mediumbell pepper
2 cupsmole sauce
1 cupcheddar cheese
Instructions
01
Preheat the oven to 375°F (190°C).
02
Sauté diced zucchini and bell pepper until tender.
03
In each tortilla, fill with beans, sautéed vegetables, and cheese, then roll up and place seam side down in a baking dish.
04
Pour mole sauce over the enchiladas and sprinkle with additional cheese.
Illustrative photo
