Vegetarian Enchiladas with Spinach and Black Beans
Packed with nutritious spinach and hearty black beans, these enchiladas are a delicious and satisfying meal that even meat-lovers will enjoy. The homemade chili sauce takes it over the top.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 piecescorn tortillas
4 cupsspinach
1 canblack beans
2 cupsenchilada sauce
1 cupcheese
1 largeonion
1 teaspooncumin
Instructions
01
Sauté onion and add spinach until wilted, then mix with black beans and cumin.
02
Fill tortillas with mixture, roll, and place in a baking dish.
03
Cover with enchilada sauce and cheese, then bake until bubbly.
Illustrative photo
