These enchiladas are packed with nutritious spinach and spicy cheese, wrapped in corn tortillas and baked in a rich red sauce. A comforting dish perfect for any occasion.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
12 piecescorn tortillas
2 cupsfresh spinach
1 cupricotta cheese
2 cupsred enchilada sauce
1 cupshredded cheese
1 tablespoonolive oil
2 clovesgarlic
Instructions
01
Sauté garlic in olive oil, add spinach, and cook until wilted. Mix with ricotta cheese.
02
Fill tortillas with spinach mixture, roll, and place seam side down in a baking dish.
03
Cover with enchilada sauce and top with shredded cheese. Bake at 350°F for 20 minutes.
Illustrative photo
