These cheesy vegetarian quesadillas are filled with mushrooms, spinach, and cheese. They're quick and satisfying, making them a perfect weeknight meal.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 counttortillas
2 cupsspinach
1 cupmushrooms
1 cupcheddar cheese
1 tbspolive oil
Instructions
01
Heat olive oil in a skillet, add mushrooms and spinach, and sauté until soft.
02
Place mixture and cheese between two tortillas.
03
Cook on both sides until golden brown and cheese is melted.
