This hearty vegetarian ramen is loaded with umami-rich flavors and fresh vegetables. A satisfying and warming bowl that will please even the meat lovers at your table.
Ready in 50 minutes · serves 4 · 350 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsvegetable broth
3 tablespoonssoy sauce
1 blocktofu
4 packsramen noodles
2 cupsmushrooms
2 cupsspinach
2 tablespoonsgreen onions
2 sheetsnori sheets
Instructions
01
Sauté mushrooms in a pot until golden.
02
Add vegetable broth and soy sauce; bring to a simmer.
03
Cube tofu and add to the pot along with ramen noodles. Cook until noodles are tender.
Illustrative photo
