A colorful and fresh taco salad that's loaded with beans, corn, and ripe avocados, making it a satisfying meal without meat. It's perfect for a quick weeknight dinner or packed for lunch.
Ready in 15 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 cupsmixed greens
1 canblack beans
1 cupcorn
1 mediumavocado
1 cupcherry tomatoes
2 teaspoonstaco seasoning
Instructions
01
In a large bowl, combine mixed greens, beans, corn, and halved cherry tomatoes.
02
Dice avocado and gently mix in.
03
Sprinkle with taco seasoning and serve with your favorite dressing.
Illustrative photo
