These vibrant tacos are filled with roasted vegetables and topped with fresh salsa, making them a perfect quick meal that's both delicious and healthy.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 mediumzucchini
1 mediumbell pepper
1 mediumonion
2 tablespoonstaco seasoning
8 piecescorn tortillas
0.5 cupfresh cilantro
Instructions
01
Preheat oven to 400°F (200°C).
02
Chop zucchini, bell pepper, and onion, toss with taco seasoning and roast for 15 minutes.
03
Warm tortillas and fill them with the roasted veggies.
04
Top with fresh cilantro and any additional salsa or toppings.
Illustrative photo
