These quick and easy vegetarian tacos are full of fresh ingredients and flavor. Topped with creamy avocado, they're perfect for a healthy weeknight meal.
Ready in 25 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 unitscorn tortillas
1 canblack beans
1 cupcorn
2 unitsavocado
2 unitslime
0.5 cupcilantro
Instructions
01
Heat the black beans and corn in a skillet over medium heat until warm.
02
Mash avocado with the juice of one lime and a pinch of salt.
03
Warm tortillas in another skillet until soft.
04
Assemble tacos by layering beans, corn, and avocado, then top with chopped cilantro and a squeeze of lime.
Illustrative photo
