These vibrant tacos are filled with protein-rich black beans and creamy avocado, making them a delicious vegetarian option. They're quick to prepare and perfect for a weeknight meal.
Ready in 25 minutes · serves 4 · 320 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsblack beans
8 piecescorn tortillas
2 mediumavocado
1 wholelime
0.5 cupcilantro
Instructions
01
Heat black beans in a saucepan and season with lime juice.
02
Warm tortillas in a skillet.
03
Mash avocado with salt and lime juice.
04
Assemble tacos with black beans and avocado, and top with cilantro.
Illustrative photo
