These easy vegetarian tacos are packed with flavor and nutrients, making them a great choice for a quick weeknight dinner. Black beans and fresh toppings bring everything together!
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsblack beans
8 piecescorn tortillas
1 pieceavocado
1 bunchcilantro
1 piecelime
1/2 cupsour cream
1 teaspoonchili powder
Instructions
01
Warm the black beans in a saucepan and add chili powder.
02
Heat the corn tortillas in a skillet until soft.
03
Mash the avocado and season with lime juice, salt, and pepper.
04
Assemble the tacos by layering beans, avocado, and cilantro.
05
Top with sour cream and additional lime if desired.
Illustrative photo
