Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
8 piecescorn tortillas
1 canblack beans
1 wholebell pepper
1 wholezucchini
2 cupsenchilada sauce
1 cupcheese
Instructions
01
Preheat oven to 350°F (175°C).
02
Sauté bell pepper and zucchini until soft.
03
Mix sautéed veggies with black beans.
04
Fill each tortilla with the mixture, roll and place in a baking dish.
05
Pour enchilada sauce over the filled tortillas and top with cheese.
Illustrative photo
