Quick and budget-friendly veggie quesadillas that are ideal for a light lunch or snack. They're loaded with cheese and vegetables that are sure to please.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
4 piecesflour tortillas
2 cupscheese
2 cupsspinach
1 cupbell peppers
1 piecesonion
1 tablespoonolive oil
1 teaspoonsalt
Instructions
01
Sauté chopped spinach, bell peppers, and onions in olive oil until soft.
02
Place cheese and veggie mixture between two tortillas.
03
Cook on a skillet until each side is golden and cheese is melted.
