Wontons

Origin

Categorized as Chinese Pork in TheMealDB. Original source: http://www.geniuskitchen.com/recipe/chinese-wontons-20235

Ingredients

• 1 lbPork
• 3 choppedGarlic Clove
• 1 tspGinger
• 1 tbsSoy Sauce
• 1 tspSesame Seed Oil
• 3 finely choppedCarrots
• 3 finely choppedCelery
• 6 choppedSpring Onions
• 1 PacketWonton Skin
• FryOil
• BottleWater

Instructions

1. 01

   Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.

2. 02

   Separate wonton skins.

3. 03

   Place a heaping teaspoon of filling in the center of the wonton.

4. 04

   Brush water on 2 borders of the skin, covering 1/4 inch from the edge.

5. 05

   Fold skin over to form a triangle, sealing edges.

6. 06

   Pinch the two long outside points together.

7. 07

   Heat oil to 450 degrees and fry 4 to 5 at a time until golden.

8. 08

   Drain and serve with sauce.