Grilled onigiri are a popular snack that's savory and slightly smoky. They're perfect for lunchboxes or quick bites, and can be filled with various ingredients.
Ready in 20 minutes · serves 4 · 250 calories per serving · japanese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
3 cupscooked rice
2 tablespoonssoy sauce
1 tablespoonsesame seeds
4 sheetsnori (seaweed)
Instructions
01
Form cooked rice into triangles or balls.
02
Brush with soy sauce and sprinkle with sesame seeds.
03
Grill on a pan until crispy and golden on both sides.
Illustrative photo
