These light and flavorful fritters are a great way to use up seasonal vegetables, making them perfect as a snack or a side dish. They are quick to make and loved by kids and adults alike.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupszucchini
1 cupsweet corn
1/2 cupflour
2 pieceseggs
1 teaspoonsalt
Instructions
01
Grate zucchini and mix with corn, flour, eggs, and salt to form a batter.
02
Heat a non-stick skillet over medium heat and drop spoonfuls of batter.
03
Cook for 3-4 minutes on each side until golden brown.
Illustrative photo
