These delightful zucchini tacos offer a fresh, vegetarian twist with creamy goat cheese and herbs. Quick to make and perfect for a light dinner during the warmer months.
Ready in 25 minutes · serves 4 · 300 calories per serving · mexican cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 wholezucchini
1 cupgoat cheese
8 piecestortillas
1/4 cupcilantro
2 clovesgarlic
1 wholelime
2 tbspolive oil
Instructions
01
Sauté sliced zucchini until tender with garlic and olive oil.
02
Warm tortillas and fill with sautéed zucchini.
03
Top with goat cheese, cilantro, and a squeeze of lime.
Illustrative photo
