Tofu, greens & cashew stir-fry

Name: Tofu, greens & cashew stir-fry
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 1 tablespoon Vegetable Oil; 1 head Broccoli; 4 sliced Garlic Clove; 1 sliced Red Chilli; 1 bunch Spring Onions; 140 g Soya Bean; 2 heads Pak Choi; 300 g Marinated Tofu; 1 ½ tbsp Hoisin Sauce; 1 tablespoon Soy Sauce; 25 g Cashew Nuts

A classic Vietnamese vegetarian from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

538

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Vietnamese Vegetarian in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/tofu-greens-cashew-stir-fry

Ingredients

1 tablespoonVegetable Oil
1 headBroccoli
4 slicedGarlic Clove
1 slicedRed Chilli
1 bunchSpring Onions
140 gSoya Bean
2 headsPak Choi
300 gMarinated Tofu
1 ½ tbspHoisin Sauce
1 tablespoonSoy Sauce
25 gCashew Nuts

Instructions

01
Heat the oil in a non-stick wok. Add the broccoli, then fry on a high heat for 5 mins or until just tender, adding a little water if it begins to catch. Add the garlic and chilli, fry for 1 min, then toss through the spring onions, soya beans, pak choi and tofu. Stir-fry for 2-3 mins. Add the hoisin, soy and nuts to warm through.