Coddled pork with cider
A classic Irish pork from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 40 minutes · serves 4 · 344 calories per serving · british cuisine.
Origin
Categorized as Irish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/irish-coddled-pork-cider
Ingredients
- KnobButter
- 2Pork Chops
- 4Bacon
- 2Potatoes
- 1Carrots
- 1/2Swede
- 1/2Cabbage
- 1Bay Leaf
- 100 mlCider
- 100 gChicken Stock
Instructions
- 01
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
- 02
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
- 03
Serve at the table spooned straight from the dish.
