britishmedium

Coddled pork with cider

Name: Coddled pork with cider
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: british
Ingredients: Knob Butter; 2 Pork Chops; 4 Bacon; 2 Potatoes; 1 Carrots; 1/2 Swede; 1/2 Cabbage; 1 Bay Leaf; 100 ml Cider; 100 g Chicken Stock

A classic Irish pork from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

344

cal / serving

Save to Pinterest

Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Irish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/irish-coddled-pork-cider

Ingredients

KnobButter
2Pork Chops
4Bacon
2Potatoes
1Carrots
1/2Swede
1/2Cabbage
1Bay Leaf
100 mlCider
100 gChicken Stock

Instructions

01
Heat the butter in a casserole dish until sizzling, then fry the pork for 2-3 mins on each side until browned. Remove from the pan.
02
Tip the bacon, carrot, potatoes and swede into the pan, then gently fry until slightly coloured. Stir in the cabbage, sit the chops back on top, add the bay leaf, then pour over the cider and stock. Cover the pan, then leave everything to gently simmer for 20 mins until the pork is cooked through and the vegetables are tender.
03
Serve at the table spooned straight from the dish.