Boxty Breakfast

Origin

Categorized as Irish Pork in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/boxty-bacon-eggs-tomatoes

Ingredients

• 4 largePotatoes
• 1 bunchSpring Onions
• 100 gPlain Flour
• 1Egg White
• 150 mlMilk
• 1 tspBicarbonate Of Soda
• 3 tbsButter
• 2 tbsVegetable Oil
• 6Cherry Tomatoes
• 12Bacon
• 6Egg

Instructions

1. 01

   Before you start, put your oven on its lowest setting, ready to keep things warm. Peel the potatoes, grate 2 of them, then set aside. Cut the other 2 into large chunks, then boil for 10-15 mins or until tender. Meanwhile, squeeze as much of the liquid from the grated potatoes as you can using a clean tea towel. Mash the boiled potatoes, then mix with the grated potato, spring onions and flour.

2. 02

   Whisk the egg white in a large bowl until it holds soft peaks. Fold in the buttermilk, then add the bicarbonate of soda. Fold into the potato mix.

3. 03

   Heat a large non-stick frying pan over a medium heat, then add 1 tbsp butter and some of the oil. Drop 3-4 spoonfuls of the potato mixture into the pan, then gently cook for 3-5 mins on each side until golden and crusty. Keep warm on a plate in the oven while you cook the next batch, adding more butter and oil to the pan before you do so. You will get 16 crumpet-size boxty from the mix. Can be made the day ahead, drained on kitchen paper, then reheated in a low oven for 20 mins.

4. 04

   Heat the grill to medium and put the tomatoes in a heavy-based pan. Add a good knob of butter and a little oil, then fry for about 5 mins until softened. Grill the bacon, then pile onto a plate and keep warm. Stack up the boxty, bacon and egg, and serve the tomatoes on the side.