britisheasy

Mustard champ

Name: Mustard champ
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: british
Ingredients: 1 kg Potatoes; 200 ml Milk; 50 g Butter; 2 tbs Mustard; Bunch Spring Onions; Bunch Spring Onions

A classic Irish side from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

487

cal / serving

Save to Pinterest

Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Irish Side in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/mustard-champ

Ingredients

1 kgPotatoes
200 mlMilk
50 gButter
2 tbsMustard
BunchSpring Onions
BunchSpring Onions

Instructions

01
Boil the potatoes for 15 mins or until tender. Drain, then mash.
02
Heat the milk and half the butter in the corner of the pan, then beat into the mash, along with the wholegrain mustard.
03
Gently fry the spring onions in the remaining butter for 2 mins until just soft but still a perky green. Fold into the mash and serve. Great with gammon or to top a fish pie.