Steak & Vietnamese noodle salad

Name: Steak & Vietnamese noodle salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 85 g Brown Rice Noodle; 1 tsp Rapeseed Oil; 250 g Fillet Of Steak; 2 Carrots; 1/2 Chinese Cabbage; 4 finely sliced Spring Onions; Handful Coriander; 1 sliced Red Chilli; Juice of 1 Lime; 2 tsp Brown Sugar; 1 tsp Rice Vinegar; 1 chopped Garlic Clove; 1/2 tbs Fish Sauce

A classic Vietnamese beef from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

118

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Vietnamese Beef in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/steak-vietnamese-noodle-salad

Ingredients

85 gBrown Rice Noodle
1 tspRapeseed Oil
250 gFillet Of Steak
2Carrots
1/2Chinese Cabbage
4 finely slicedSpring Onions
HandfulCoriander
1 slicedRed Chilli
Juice of 1Lime
2 tspBrown Sugar
1 tspRice Vinegar
1 choppedGarlic Clove
1/2 tbsFish Sauce

Instructions

01
Mix all the ingredients for the dressing together in a bowl with 1 tbsp water until the sugar has dissolved.
02
Cook the noodles following pack instructions, then plunge into a bowl of cold water to cool completely. Drain the noodles, then add the carrot, cabbage, spring onion and dressing, and toss to combine.
03
Heat the oil in a frying pan over a high heat. Season the steak, then cook to your liking; 2-3 mins on each side for medium rare. Leave to rest for 5 mins, then slice. Divide the salad and steak slices between bowls and scatter over some coriander to serve.