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americanmedium
Poutine
A classic Canadian miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
239
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Canadian Miscellaneous in TheMealDB. Original source: http://www.food.com/recipe/real-canadian-poutine-113388
Ingredients
- DashVegetable Oil
- 1 CanBeef Gravy
- 5 thin cutPotatoes
- 2 cupsCheese Curds
Instructions
- 01
Heat oil in a deep fryer or deep heavy skillet to 365°F (185°C).
- 02
Warm gravy in saucepan or microwave.
- 03
Place the fries into the hot oil, and cook until light brown, about 5 minutes.
- 04
Remove to a paper towel lined plate to drain.
- 05
Place the fries on a serving platter, and sprinkle the cheese over them.
- 06
Ladle gravy over the fries and cheese, and serve immediately.
