Sea bass with sizzled ginger, chilli & spring onions

Origin

Categorized as Vietnamese Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/sea-bass-sizzled-ginger-chilli-spring-onions

Ingredients

• 6Sea Bass Fillets
• 3 tablespoonsSunflower Oil
• KnobGinger
• 3 sliced thinlyGarlic Clove
• 3 LargeRed Chilli
• BunchSpring Onions
• 1 tablespoonSoy Sauce

Instructions

1. 01

   Season 6 sea bass fillets with salt and pepper, then slash the skin 3 times.

2. 02

   Heat a heavy-based frying pan and add 1 tbsp sunflower oil.

3. 03

   Once hot, fry the sea bass fillets, skin-side down, for 5 mins or until the skin is very crisp and golden. The fish will be almost cooked through.

4. 04

   Turn over, cook for another 30 seconds - 1 minute, then transfer to a serving plate and keep warm. You’ll need to fry the sea bass fillets in 2 batches.

5. 05

   Heat 2 tbsp sunflower oil, then fry the large knob of peeled ginger, cut into matchsticks, 3 thinly sliced garlic cloves and 3 thinly shredded red chillies for about 2 mins until golden.

6. 06

   Take off the heat and toss in the bunch of shredded spring onions. Splash the fish with 1 tbsp soy sauce and spoon over the contents of the pan.