Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 200 g Dark Chocolate; 100 g Milk Chocolate; 250 g Salted Butter; 400 g Light Brown Soft Sugar; 4 large Eggs; 140 g Plain Flour; 50 g Cocoa; 200 g Raspberries

A classic American dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

747

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as American Dessert in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/2121648/bestever-chocolate-raspberry-brownies

Ingredients

200 gDark Chocolate
100 gMilk Chocolate
250 gSalted Butter
400 gLight Brown Soft Sugar
4 largeEggs
140 gPlain Flour
50 gCocoa
200 gRaspberries

Instructions

01
Heat oven to 180C/160C fan/gas 4. Line a 20 x 30cm baking tray tin with baking parchment. Put the chocolate, butter and sugar in a pan and gently melt, stirring occasionally with a wooden spoon. Remove from the heat.
02
Stir the eggs, one by one, into the melted chocolate mixture. Sieve over the flour and cocoa, and stir in. Stir in half the raspberries, scrape into the tray, then scatter over the remaining raspberries. Bake on the middle shelf for 30 mins or, if you prefer a firmer texture, for 5 mins more. Cool before slicing into squares. Store in an airtight container for up to 3 days.