Salmon noodle wraps

Name: Salmon noodle wraps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 100 g Rice Noodles; 3 sliced thinly Spring Onions; 50 g Petit Pois; 85 g Chilli; 85 g Coriander; 85 g Lime; 300 g Salmon

A classic Vietnamese seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

123

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Vietnamese Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/salmon-noodle-wraps

Ingredients

100 gRice Noodles
3 sliced thinlySpring Onions
50 gPetit Pois
85 gChilli
85 gCoriander
85 gLime
300 gSalmon

Instructions

01
Heat oven to 200C/fan 180C/gas 6. Put the noodles in a bowl and pour over enough boiling water to just cover them. Leave for 2 mins, until they are bendable, but not too soft, then drain well. Return to the bowl with the spring onions, petit pois, salt and pepper and a third of the butter. Mix well until the butter has melted.
02
Pile the noodles and vegetables onto two large squares of baking parchment, then sit the salmon on top. Slice the remaining butter and arrange over the top of the salmon. Bring the ends of the paper over the fish, fold them together to seal, then tuck the ends of the paper underneath so there are no gaps. Put the parcels on a baking sheet and bake for 15-20 mins. Transfer to dinner plates and serve without delay.