Pouding chomeur

Name: Pouding chomeur
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: american
Ingredients: ½ cup Butter; 1 cup Sugar; 2 Eggs; 1 tsp Vanilla Extract; 2 cups Flour; 1 tsp Baking Powder; 1 1/4 cup Milk; 1 1/2 cup Maple Syrup; 1 1/2 cup Brown Sugar; 1 1/2 cup Single Cream; 1/3 cup Butter

A classic Canadian dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

1240

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Canadian Dessert in TheMealDB. Original source: http://www.geniuskitchen.com/recipe/pouding-chomeur-poor-mans-pudding-with-maple-syrup-sauce-218797

Ingredients

½ cupButter
1 cupSugar
2Eggs
1 tspVanilla Extract
2 cupsFlour
1 tspBaking Powder
1 1/4 cupMilk
1 1/2 cupMaple Syrup
1 1/2 cupBrown Sugar
1 1/2 cupSingle Cream
1/3 cupButter

Instructions

01
In a large bowl, with an electric mixer, mix the butter and sugar till the mix is light.
02
Add eggs and vanilla and mix.
03
In another bowl, mix flour and baking powder.
04
Alternate flour mix and milk to the butter mix.
05
Pour into a 13 inch by 9 inch greased pan.
06
MAPLE SAUCE.
07
In a large casserole, bring to boil the syrup, brown sugar, cream and butter and constantly stir.
08
Reduce heat and and gently cook 2 minutes or till sauce has reduced a little bit.
09
Pour sauce gently over cake.
10
Bake at 325°f (160°c) about 35 minutes or till cake is light brown and when toothpick inserted comes out clean.