Cream Cheese Tart

Name: Cream Cheese Tart
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 250 g Flour; 125 g Butter; 1 Egg; Pinch Salt; 300 g Cheese; 100 ml milk Milk; 3 Eggs; 100 g Parmesan Cheese; 350 g Plum tomatoes; 3 tbsp White Vinegar; 1 tbsp Honey; Topping Basil

A classic American starter from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

169

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as American Starter in TheMealDB. Original source: https://www.instagram.com/p/BHyuMZ1hZX0

Ingredients

250 gFlour
125 gButter
1Egg
PinchSalt
300 gCheese
100 ml milkMilk
3Eggs
100 gParmesan Cheese
350 gPlum tomatoes
3 tbspWhite Vinegar
1 tbspHoney
ToppingBasil

Instructions

01
Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge. Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg. Take the crust out of the fridge and prick the bottom with a fork. Pour in the filling and bake at 175 degrees C for about 25 minutes. Cover the tart with some aluminium foil after half the time. In the mean time, slice about 350g mini tomatoes. In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well. Pour over the tomato slices and mix well. With a spoon, place the tomato slices on the tart, avoiding too much liquid on it. Decorate with basil leaves and enjoy