Browse more recipes
spanishmedium
Seafood rice
A classic Spanish seafood from TheMealDB community kitchen — straightforward technique, real ingredients.
40
min total
4
servings
125
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Origin
Categorized as Spanish Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/easiest-ever-paella
Ingredients
- 1 tbspOlive Oil
- 1 slicedLeek
- 110 gChorizo
- 1 teaspoonTurmeric
- 300 gRice
- 1 LFish Stock
- 200 gPeas
- 400 gFrozen Seafood mix
Instructions
- 01
Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.
- 02
Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.
