spanishmedium

Spanish chicken pie

Name: Spanish chicken pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: spanish
Ingredients: 1 kg Potatoes; 3 tsp Paprika; 2 teaspoons Olive Oil; 2 sliced Onion; 2 cloves minced Garlic; 800 g Tinned Tomatos; 300 g Chicken; 140 g Roasted pepper; Handful Green Olives

A classic Spanish chicken from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

666

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Spanish Chicken in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/spanish-chicken-pie

Ingredients

1 kgPotatoes
3 tspPaprika
2 teaspoonsOlive Oil
2 slicedOnion
2 cloves mincedGarlic
800 gTinned Tomatos
300 gChicken
140 gRoasted pepper
HandfulGreen Olives

Instructions

01
Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
02
Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
03
Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.