Combining potatoes and cauliflower, Aloo Gobi is a fragrant vegetarian dish that’s simple yet satisfying. Its bright yellow color and spices make it both appealing and delicious.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 mediumpotatoes
1 smallcauliflower
1 mediumonion
1 inchginger
1 teaspooncumin seeds
1 teaspoonturmeric
1 teaspooncoriander
to tastesalt
2 tablespoonsoil
1/4 cupcilantro
Instructions
01
Heat oil in a pan and add cumin seeds.
02
Add chopped onions and sauté until golden.
03
Stir in ginger, turmeric, and coriander.
04
Add potatoes and cauliflower; cook covered until tender.
