Sugar Pie

Name: Sugar Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: american
Ingredients: 2 cups Brown Sugar; ¼ cup Butter; 2 Eggs; 1 tsp Vanilla Extract; 1 tsp Salt; ½ cup Plain Flour; 1 1/2 cups Milk

A classic Canadian dessert from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

274

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Canadian Dessert in TheMealDB. Original source: http://allrecipes.com/recipe/213595/miraculous-canadian-sugar-pie/

Ingredients

2 cupsBrown Sugar
¼ cupButter
2Eggs
1 tspVanilla Extract
1 tspSalt
½ cupPlain Flour
1 1/2 cupsMilk

Instructions

01
Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
02
Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
03
Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.