This unique sour soup combines fish, vegetables, and a tangy tamarind broth. Loved for its refreshing taste, it offers a flavorful balance that is sure to impress.
Ready in 50 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.
Simmer water with tamarind paste and pineapple until fragrant.
Add catfish and cook until tender.
Add chopped tomatoes and bean sprouts.
Serve hot with rice.
Illustrative photo
