This refreshing soup blends sweet, sour, and savory flavors, making it a delightful accompaniment to any meal. It's perfect for hot days and loved by everyone.
Ready in 35 minutes · serves 4 · 300 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 poundfish (catfish preferred)
2 wholetomatoes
1 cuppineapple
1 cuphibiscus flowers
2 tablespoonstamari
1 bunchcoriander
2 wholegreen onions
6 cupswater
Instructions
01
In a pot, combine water, fish, tomatoes, and pineapple. Bring to a simmer.
02
Add hibiscus flowers and tamari, cooking for another 10 minutes.
03
Garnish with chopped green onions and coriander before serving.
Illustrative photo
