This creamy coconut curry is packed with flavorful tofu and crisp vegetables, offering a delicious and satisfying vegetarian meal. It's perfect for meal prep or a cozy dinner.
Ready in 45 minutes · serves 4 · 400 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
14 ouncestofu
1 cancoconut milk
2 tablespoonscurry powder
1 wholebell pepper
1 cupbroccoli
1 wholeonion
2 tablespoonsvegetable oil
4 cupsrice
1 bunchcilantro
Instructions
01
Press tofu to remove excess water and then cube it.
02
Heat oil in a skillet, and sauté onion and bell pepper until soft.
03
Add tofu, curry powder, and coconut milk; simmer for 20 minutes.
Illustrative photo
