Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsticky rice
1 cupcoconut milk
1/4 cupsugar
2 wholeripe mango
1/4 teaspoonsalt
1 tablespoonsesame seeds
Instructions
01
Soak sticky rice in water for 2 hours, then steam until cooked.
02
In a saucepan, heat coconut milk with sugar and salt until dissolved.
03
Combine cooked rice with coconut mixture, let sit for 30 minutes.
04
Serve with sliced mango and a sprinkle of sesame seeds.
