Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
1 cupsticky rice
1 cancoconut milk
1/2 cupsugar
2 wholemango
1/4 teaspoonsalt
Instructions
01
Soak sticky rice for at least 1 hour and then steam it.
02
While rice is steaming, mix coconut milk, sugar, and salt in a saucepan and warm it.
03
Serve rice topped with sliced mango and drizzled with coconut sauce.
Illustrative photo
