This simple yet flavorful dish uses broken rice topped with grilled meats and pickled vegetables. It's a Vietnamese favorite that’s budget-friendly and filling.
Ready in 50 minutes · serves 4 · 500 calories per serving · vietnamese cuisine.
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
2 cupsbroken rice
1 poundgrilled chicken
1 cuppickled radishes
1 wholesliced cucumber
2 tablespoonsfish sauce
1 bunchcilantro
1 teaspoonsalt
Instructions
01
Cook broken rice according to package instructions.
02
Grill the chicken until cooked through, then slice.
03
Serve the rice topped with grilled chicken, pickled radishes, and cucumber slices. Drizzle with fish sauce.
Illustrative photo
