This dish features tender, juicy pork belly with a perfectly crispy skin. It's a labor of love that transforms any special occasion into an unforgettable feast.
Ready in 135 minutes · serves 6 · 700 calories per serving · vietnamese cuisine.
Score the skin of the pork belly, rub salt, pepper, and five spice everywhere, and let it marinate in the fridge overnight.
02
Preheat the oven to 400°F (200°C).
03
Place the pork belly skin-side up on a baking tray and roast for 90 minutes, then increase the temperature to 450°F (230°C) for the last 20-30 minutes until the skin is crispy.
Illustrative photo
