Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
14 ouncesfirm tofu
4 cupsmixed salad greens
1 wholecarrots
1 wholecucumber
2 tablespoonslime juice
1 tablespoonsoy sauce
Instructions
01
Press tofu to remove moisture, then cut into cubes.
02
Sauté tofu until golden and crispy, about 10 minutes.
03
Prepare the salad by combining greens, grated carrots, and cucumber slices.
04
Dress with lime juice and soy sauce, then top with crispy tofu.
Illustrative photo
