Salmon noodle soup

Name: Salmon noodle soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 1 L Chicken Stock; 2 tsp Thai Red Curry Paste; 100 g Rice Noodles; 150 g Shiitake Mushrooms; 125 g Sweetcorn; 2 Salmon; Juice of 2 Lime; 1 tablespoon Soy Sauce; Pinch Brown Sugar; Bunch Coriander

A classic Vietnamese seafood from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

484

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Vietnamese Seafood in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/salmon-noodle-soup

Ingredients

1 LChicken Stock
2 tspThai Red Curry Paste
100 gRice Noodles
150 gShiitake Mushrooms
125 gSweetcorn
2Salmon
Juice of 2Lime
1 tablespoonSoy Sauce
PinchBrown Sugar
BunchCoriander

Instructions

01
Pour the stock into a large pan, bring to the boil, then stir in the curry paste. Add the noodles and cook for 8 mins. Tip in the mushrooms and corn and cook for 2 mins more.
02
Add the salmon to the pan and cook for 3 mins or until cooked through. Remove from the heat and stir in the lime juice, soy sauce and a pinch of sugar. Ladle into 4 bowls and sprinkle over the coriander just before you serve.