Turkey Bánh mì

Name: Turkey Bánh mì
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: vietnamese
Ingredients: 2 small Baguette; 50 g Chicken Liver; 1/4 Cucumber; 140 g Turkey; 1 tablespoon Mayonnaise; 1 sliced Red Chilli; Handful Mint; 2 small Carrots; 75 g Red Cabbage; 1/4 tsp Ground Ginger; ½ tablespoon Rice Vinegar; 1/2 teaspoon Golden Caster Sugar

A classic Vietnamese miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.

Updated April 25, 2026

min total

servings

435

cal / serving

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Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Origin

Categorized as Vietnamese Miscellaneous in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/turkey-banh-mi

Ingredients

2 smallBaguette
50 gChicken Liver
1/4Cucumber
140 gTurkey
1 tablespoonMayonnaise
1 slicedRed Chilli
HandfulMint
2 smallCarrots
75 gRed Cabbage
1/4 tspGround Ginger
½ tablespoonRice Vinegar
1/2 teaspoonGolden Caster Sugar

Instructions

01
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
02
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.