Turkey Bánh mì
A classic Vietnamese miscellaneous from TheMealDB community kitchen — straightforward technique, real ingredients.
Ready in 40 minutes · serves 4 · 435 calories per serving · vietnamese cuisine.
Origin
Categorized as Vietnamese Miscellaneous in TheMealDB. Original source: https://www.bbcgoodfood.com/recipes/turkey-banh-mi
Ingredients
- 2 smallBaguette
- 50 gChicken Liver
- 1/4Cucumber
- 140 gTurkey
- 1 tablespoonMayonnaise
- 1 slicedRed Chilli
- HandfulMint
- 2 smallCarrots
- 75 gRed Cabbage
- 1/4 tspGround Ginger
- ½ tablespoonRice Vinegar
- 1/2 teaspoonGolden Caster Sugar
Instructions
- 01
To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
- 02
Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.
