This unique Vietnamese coffee drink combines rich coffee with a creamy whipped egg mixture, creating a sweet and indulgent treat that coffee lovers enjoy.
Ready in 15 minutes · serves 2 · 180 calories per serving · vietnamese cuisine.
Whisk egg yolks with condensed milk until frothy.
Brew coffee and pour into cups.
Top coffee with the whipped egg mixture.
Serve immediately with a spoon.
Illustrative photo
